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Available Cuts of Wagyu
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Rib Roast $130/lb
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Ribeye-boneless $150/lb
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Full-Size New York $150/lb
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Petite New York $150/lb
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Porterhouse $150/lb
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Tenderloin Filet Mignon $150/lb
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London Broil $45/lb
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Brisket $35/lb
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Baseball Cut sirloin $75/lb
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Chuck Steak $25/lb
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Chuck Roast $25/lb
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Denver Steak $65/lb
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Sirloin Tip Steak $25/lb
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Sirloin Roast $25/lb
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Delmonico $70/lb
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Flank Steak $35/lb
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Flat Iron $55/lb
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Shoulder Roast $23/lb
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Skirt Steak $50/lb
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Tri-tip Roast $30/lb
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Hanger Steak $50/lb
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Top Round $26/lb
All Prices are Subject to Change
Other Available Products
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4-Pack of Bratwurst $17
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5- Pack of Hot Dogs $17
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Cube Steak $20/lb
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Ground Beef $20/lb
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Ground Round $25/lb
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Beef Fat $6.50/lb
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Osso Buco $13/lb
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Short Ribs $25/lb
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Baby Back Ribs $28/ lb
All Prices are Subject to Change
Shipping and Processing
Our Full Blood Wagyu meat is dry-aged for 14 to 18 days, USDA graded and certified, carefully cut, and trimmed. Each cut of meat is vacuum-sealed, marked with the cut and weight and then put into freezers and stored frozen at -29 degrees Fahrenheit, ensuring you will be getting the freshest Wagyu possible.
Hawks Hill Ranch Wyoming can ship anywhere in the United States by overnight or 2-day air. Your Wagyu is carefully packed with ice packs and will arrive still frozen.
Thawing and Preparation
We recommend storing your Wagyu in the freezer if you do not plan to prepare it right away.
When thawing, to preserve the texture of the meat, we recommend removing it from the vacuum-sealed package
