Cody, Wyoming
Full Blood
Wyoming Wagyu.
Shipped Directly to You
The Ranch Behind the Wagyu
The Ranch. The Herd. The Harvest.
Hawks Hill Ranch raises Full Blood Wagyu in Cody, Wyoming. Every cut traces to a specific herd and harvest.
Full Blood Wagyu
100% verified Japanese Wagyu genetics. Every animal in the herd is traceable.
Wyoming Ranch Provenance
Cody, Wyoming. A timeless ranch, a specific herd, a deliberate place.
Allocation-Based Access
The herd determines the harvest. The harvest sets the limit.
The Genetic Distinction
Why Full Blood Wagyu Is Different
Most Wagyu sold in the United States is American Wagyu — cattle crossbred at 50% or higher with Angus or commercial breeds. That produces better marbling than conventional beef, but it is not Full Blood.
Full Blood Wagyu carries 100% verified Japanese Wagyu genetics. The animal's ability to accumulate intramuscular fat is fully expressed. BMS scores are higher. Marbling is more uniform. The eating experience is categorically different.
Hawks Hill Ranch raises only Full Blood Wagyu. We do not blend product. When production is insufficient for demand, we allocate rather than substitute.
BMS 9–12 · Full Blood Genetics
Cody, Wyoming
The Wyoming Ranch Behind the Wagyu
Hawks Hill Ranch is located outside of Cody, Wyoming within the Greater Yellowstone Ecosystem. With cold winters and high-meadow summers, the land shapes our cattle.
The herd is small. Every animal receives attention that scale makes impossible.
"The herd determines what's available. The harvest determines the release."
Smoked Wagyu Ribs with Mac n' Cheese & Coleslaw
Testimonials
“I cooked up some of your ribeyes tonight. Hands down the best steak I ever had... I serve Hawks Hill beef because of the superb flavor and consistent quality.”
— Chef JJ Manion, Head Chef at J Bar 9 Ranch, Cody WY
“Hawks Hill Wagyu is, without question, the finest beef in Cody, Wyoming. The exceptional tenderness, rich flavor, and remarkable marbling set it apart from any beef I have ever experienced. Every cut has been outstanding, and it’s easy to taste the care and quality that go into raising this beef. My family and I are consistently impressed by the quality, and it has become a staple in our home. We look forward to enjoying Hawks Hill Wagyu and remaining loyal customers for many years to come.”
— Mary Sims, Executive Director at By Western Hands, Cody WY
Education
Learn Full Blood Wyoming Wagyu
Clear answers from the ranch raising it.
News and Press
Hawks Hill in the News
Cowboy State Daily — September 2023
Wyoming Ranch Produces Premium Wagyu Beef That Scores In Top 1% On The Planet
Read the Article →
Frequently Asked
Questions About Full Blood Wagyu
Full Blood · Wyoming · Ranch-Direct
The Standard
Full Blood Wagyu
100% verified Japanese Wagyu genetics. No crossbreeding. No exceptions.
Cody, Wyoming
High elevation pasture. Cold winters. A signature herd on a singular ranch.
Finite Annual Production
The herd determines the harvest. The harvest sets the limit.
Ranch-Direct
Direct contact with the ranch. No distributors. No intermediaries.
Allocation Access
Access by application. First Refusal buyers receive priority on limited cuts.
BMS 9–12
Targeted marbling score across the herd. Full Blood genetics make it possible.
Concierge Support
Cut selection, corporate gifting, and chef accounts.
